Today’s episode takes us on a journey into the growing world of suburban homesteading with Michelle Bruhn, a Minnesota native and passionate advocate for reconnecting people to the earth and their food. As a regenerative gardener, educator, and founder of Forks in the Dirt, Michelle helps people grow their own food, know their farmers, and embrace sustainable living.

Michelle shares her expertise on the rising popularity of homesteading as a way to reduce environmental footprints, promote healthier lifestyles, and foster community connections. In this episode, we explore what homesteading means and its benefits, from growing your own food to adopting sustainable practices in urban and suburban settings. Michelle dives into practical tips on soil management, companion planting, water conservation, and raising backyard chickens.

We’ll also discuss Michelle’s book, Small Scale Homesteading, co-authored with Stephanie Thurlow—a comprehensive guide to sustainable gardening and homesteading techniques. Michelle highlights the importance of building healthy soil, the benefits of community gardening, and the joy of involving family, especially children, in homesteading activities.

At home just north of St. Paul, Michelle practices what she preaches with her boys, “handy hubby,” and a backyard flock, showing that you don’t need acres of land to live sustainably. Whether foraging in nature or digging in her garden, Michelle believes plants and nature are our best teachers.

Get ready to be inspired by Michelle’s passion and practical advice as we explore designing, building, and growing a smarter garden that works!