Exploring the vast culinary experiences of edible flowers offers an explosion of flavors, colors, and textures.

I had the pleasure of speaking with Denise Schreiber, an aficionado in the field of edible flowers, to unearth the inspirations, insights, and practices behind her fascination with a number of botanical delights.

Denise’s   years of experience and experimentation shares her journey into the world of edible flowers, offering a slice of wisdom for enthusiasts and novices alike.

A trip to England with friends led to discovering a simple pleasure of rose petal ice cream. It kindled her interest in edible flowers. It soon evolved into a 14-year endeavor of research, workshops, culinary exploration and writing a book back in the States.

Our conversation reveals not just the culinary potential of edible flowers but also the journey of exploration and creativity they inspire. Whether you're a seasoned gardener or a curious cook, the world of edible flowers offers a unique blend of beauty, flavor, and history waiting to be discovered.