Denise Schreiber provides an in-depth guide on how to preserve an abundant vegetable garden harvest through various methods such as canning (both pressure and water bath), dehydration, and freezing in this week’s episode.

She discusses the pros and cons of different preservation techniques, shares practical tips, and highlights notable canning equipment and safety practices.

Additionally, Denise goes over essential tools, recommended recipes, and personal anecdotes about the importance of cleanliness in preserving food.

She also offers advice on planning, tools needed, and innovations in food preservation.

Denise Schreiber is the author of "Eat Your Roses, Pansies, and Lavender and 49 Other Delicious Flowers". She is a national speaker, a retired ISA Certified Arborist, and an All-America Selections Trial Judge. Denise is also a member of GardenComm. Known as Mrs. Know It All from The Organic Gardeners on KDKA radio, you can follow her on Facebook at Mrs. Know It All.