Mike Cunningham believes that having a salad every day is probably one of the healthiest things you can do for yourself.

In this episode we will discover how simple, easy, and quick growing greens can keep your salad bowl full all winter.

Fresh tasty nutritional eating right from your deck, patio, or backyard sounds great to me.

Mike and Judy Cunningham have been teaching people how to grow, cook, and preserve good organic food for over 10 years.

Country Gardens Farm is a third-generation family farm growing a wide assortment of organic year-round vegetables they sale to the community from their 3 acres.

This episode 077 - Growing Baby Salad Greens all Winter with Mike Cunningham

Mike’s blog post Baby Salid Greens with video on how to plant in a bed.

Judy’s Recipes

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Website: Country Gardens Farm